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"Those who forget the pasta are condemned to reheat it."--Unknown

Crock-Pot nacho chicken Recipe

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This recipe for Crock-Pot nacho chicken is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 4 chicken breasts
One can Rotel
1 package taco seasoning
Directions:
Directions:
Place all ingredients in gallon-size freezer bag. Seal and place in freezer. When ready to use thawed in fridge overnight. Cook on low 8 to 10 hours.
Spread chicken over tortilla chips, and top with your choice of toppings included shredded cheese, green onions, black olives, yeah lettuce, sour cream and salsa

 

 

 

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