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Crock Pot Potato Soup Recipe

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This recipe for Crock Pot Potato Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30oz bag of frozen diced hash browns
1 32oz box chicken broth
1 10oz can cream of chicken soup
1 pkg cream cheese (8oz not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Put potatoes in Crock-Pot. Add the chicken broth, cream of chicken soup and half the bacon bits add a pinch of salt and pepper.

Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.

 

 

 

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