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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Sour Greenbeans Recipe

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This recipe for Sweet and Sour Greenbeans is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of green beans
3 slices thick of bacon
2 tbs. minced onion
1 tbs. flour
1/4c. apple cider vinegar
2 tbs. brown sugar
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cut bacon in several small pieces and cook in a skillet until well-browned. Add minced onion and stir in flour and cook another minute or two. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot. Serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe Aunt Debe gave to mom one Thanksgiving.

 

 

 

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