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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can pumpkin puree
1 12-oz. can evaporated milk
3 eggs
1½ c. sugar
1½ tsp. cinnamon
½ tsp. salt
1 box yellow cake mix
1 c. pecans, chopped (toasted or candied optional)
1 c. butter, melted
Directions:
Directions:
Preheat oven to 350º. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 9 X 13 pan. Layer dry cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top. Bake for 50-55 minutes or until golden brown. Serve either warm or chilled with whipped cream.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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