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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2½ cups Flour
1½ cup Sugar
3 tsp Baking Powder
½ tsp Salt
¾ cup Orange Juice
4 Eggs
2 tsp Lemon Extract

Glaze:
1½ cup Powdered Sugar
½ cup Lemon Juice
Directions:
Directions:
Grease and flour bundt pan. in large bowl combine all cake ingredients. Blend on low speed until moist. Beat 3 minutes on medium speed. Pour into pan.

Bake at 350º for 40-50 minutes.

Remove cake from oven, prick every inch with fork. In small bowl, blend glaze until smooth. Spoon ½ glaze over hot cake in pan. Let stand 10 minutes. Put on plate and spoon remaining glaze over cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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