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Banana Muffins Recipe

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This recipe for Banana Muffins is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins
⅔ c. sugar
½ c. vegetable oil
2 eggs
⅔ c. (2 small) very ripe bananas, mashed
1 tsp. vanilla
1⅔ c. flour
1 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon

Topping
¼ c. sugar
½ tsp. cinnamon
¼ c. butter, melted
Directions:
Directions:
Heat oven to 375º. Grease bottoms only of 12 regular size muffin cups with shortening or spray, or line with paper baking cups. In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups. Bake 17-21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

In small bowl mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are amazingly good and great to serve for breakfast or a brunch. They are even good the next day!!

 

 

 

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