Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -3 1/2 lb pot roast

1-2 Tbsp. oil

2 1/2 cups water

2 tsp. salt

1/4 tsp. pepper

1 bay leaf

4 medium onions sliced

3 stalks celery, cut into pieces

6 medium carrots, cut into pieces

4 medium potatoes, peeled and halved
Directions:
Directions:
In large dutch oven brown meat on both sides in hot oil for 15 minutes. Add water, salt pepper, bay leaf, 1 onion and 1 stalk celery. Simmer, covered 2 to 2 1/2 hours or until meat is tender. Add remaining vegetables, simmer 45 to 60 minutes or until tender. Remove meat and vegetables. Thicken juices with 3 Tbsp. flour mixed with 1/4 cup water. Stir into liquid in pan. Cook until mixture comes to boil, stirring constantly.

Alternate:

Brown meat. Add all other ingredients. Bake at 350o approximately 3 hours. Use drippings for gravy.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!