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Fruit Cocktail Upside Down Cake Recipe

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This recipe for Fruit Cocktail Upside Down Cake is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines lemon supreme deluxe cake mix
½ c. butter or margarine
1 c. brown sugar
1 can fruit cocktail, drained
whipped cream (optional)
Directions:
Directions:
Preheat oven to 350º. Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit cocktail. Arrange fruit in sugar mixture. Mix cake as directed on the label; spread batter over fruit. Bake about 45-50 minutes, until cake tests done with toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto large platter or a cookie sheet. Serve pieces of cake topped with whipped cream or ice cream.

 

 

 

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