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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

My Original Potato Salad Recipe

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This recipe for My Original Potato Salad is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs. redskin potatoes
1 large onion, chopped
1 c. celery, chopped
1 c. sweet pickle relish
½ c. radishes, chopped (optional)
4-6 hard boiled eggs
2-3 c. Miracle Whip
⅛-¼ c. mustard
⅛-¼ c. cider vinegar
⅛-¼ c. sugar
1 tsp. salt
½ tsp. pepper
evaporated milk to thin
Directions:
Directions:
Cook potatoes until done then cool and peel. Cut into bite-size pieces. Add the onion, celery, radishes and relish. Chop up the hard boiled eggs and add to potato mixture.

Dressing: Put the Miracle Whip in a medium bowl. Add the other ingredients. Thin out a little with the evaporated milk. Now taste! Adjust as needed. Dressing should be a little sweet and a little tangy!

Pour dressing on potato mixture and stir well. Ready to serve!
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the potato salad I always made when we lived on Kelly Dr. and my kids were young.

 

 

 

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