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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter balls Recipe

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This recipe for Peanut Butter balls is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted powdered sugar
1 cup creamy peanut butter
6 tablespoons butter, softened
1 lb dipping chocolate almond bark
Directions:
Directions:
Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, refrigerate one hour.
Melt the dipping chocolate.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.
Personal Notes:
Personal Notes:
Another Christmas goodie favorite!!!

 

 

 

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