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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Gravy ~ AKA ~ Turkey Wine Sauce Recipe

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This recipe for Turkey Gravy ~ AKA ~ Turkey Wine Sauce is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 T Chicken or Poultry demi glaze
1 ½ c Dry white wine
2 qt Chick stock/broth
2-3 T Flour
Directions:
Directions:
Once your turkey has finished roasting remove from pan and set the turkey aside. Deglaze the pan with white wine, mix in the demi glaze using a medium flame stirring occasionally until it is reduced by 1/2. Add all but 1 cup of stock. In a separate bowl mix the flour into the remaining stock, add to the gravy and simmer until thickened. You can use an immersion blender to give the sauce a smooth consistency.
Personal Notes:
Personal Notes:
They will call it gravy out of habit but this is quite a SAUCE!

 

 

 

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