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PISTACHIO DESSERT Recipe

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This recipe for PISTACHIO DESSERT is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
½ cup margarine, softened
1½ cups finely chopped nuts
1½ cups powdered sugar
1-8 oz. package cream cheese, softened
1-8 oz. container whipped topping
2 cups(3½ oz.) colored miniature marshmallows
3 cups milk
2- 3.4 oz. packages instant pistachio pudding mix
Directions:
Directions:
In small bowl mix together flour, margarine and 1 cup nuts. Mix like pie crust. Pat in 9x13 pan. Bake at 350º for 15 minutes. Cool. In medium bowl, cream together powdered sugar and cream cheese with electric mixer, fold in ½ container whipped topping and marshmallows. Spread on
top of crust. In large bowl beat on slow speed milk and pudding mix 2 minutes. Cover and refrigerate for 20 min. Spread on top of cream cheese mixture. Sprinkle top with rest of nuts. Cover and refrigerate until ready to serve. Makes 12 to 16 servings.
Personal Notes:
Personal Notes:
*Grandpa calls this my $10.00 dessert, but it is delicious.*
Grandpa Fred it’s more than $10.00 now.
“Faith sees the invisible, believes the unbelievable and
receives the impossible.” Corrie Ten Boom

 

 

 

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