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Duncan Hines Blueberry Streusel Recipe

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This recipe for Duncan Hines Blueberry Streusel is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Blueberry Streusel (simple mornings)
2 Large Eggs
⅔ Cup Water
⅓ Cup Oil
Makes 6 Jumbo, 12 Medium, or 36 Mini Muffins
Directions:
Directions:
PREHEAT oven to 400°F. GREASE muffin pans or line with paper baking cups. RINSE and DRAIN blueberries thoroughly with cold water. Set aside.
EMPTY muffin mix into large bowl. STIR eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. FOLD rinsed and drained blueberries gently into batter. SPOON batter into prepared muffin pans. Fill cups 2/3 full. SPRINKLE streusel topping evenly over each muffin and tap lightly into surface.
BAKE in center of oven at 400°F following baking times provided. COOL 5-10 minutes. Gently loosen muffins before removing from pan.

6 Jumbo Muffins: 23-26 minutes
12 Medium Muffins: 16-19 minutes
36 Mini Muffins: 10-13 minutes

 

 

 

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