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Four Egg Cake Recipe

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This recipe for Four Egg Cake is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Shortening
1¾ c Sugar
4 Eggs, separated
3 c Cake Flour or 2½ c Regular Flour
4 t Baking Powder
3/4 t Salt
1 c Milk
1 t Vanilla
Directions:
Directions:
Cream shortening for about 2 minutes than gradually add sugar. Cream about 1½ minutes longer (after sugar has been completely added). Mix and sift dry ingredients together. Add alternately with milk/vanilla combo beginning and ending with dry ingredients,. Fold in stiffly beaten egg whites. Pour into greased and floured (or wax paper lined) 3 - 8" pans Bake at 350º oven for 50 minutes or until toothpick comes out clean.

 

 

 

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