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Spanish Rice Recipe

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This recipe for Spanish Rice is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Vegetable Oil
1 cup Long Grain Rice, uncooked
1 tsp Garlic, minced
½ tsp Kosher Salt
½ tsp Cumin
½ cup Tomato Sauce
14 oz Chicken Broth
3 tbsp Fresh Cilantro, finely chopped
Directions:
Directions:
Heat oil in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add garlic, salt, and cumin and stir the rice till it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the to low and cover the pan with a lid. Simmer for 20 min. I'd let it stand for 5-10 minutes. Remove from heat and fluff with a fork, then stir in chopped cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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