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Chicken Parmesan w/ wine Recipe

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This recipe for Chicken Parmesan w/ wine is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken, cut up
1 C flour w. salt and pepper to make coating mixture
3 Tbsp bacon drippings
1 Tbsp minced onion
1 can mushrooms - stems and pieces ( including liquid)
1 C uncooked rice (or instant if preferred)
1 C white wine
1 C hot chicken stock (or bouillon)
parmesan cheese
Directions:
Directions:
Dust/coat chicken with flour mixture
Heat bacon drippings in large skillet.
Add chicken and brown slowly on both sides.
Add minced onion and wine, then cover and simmer for 20 minutes.
Add mushrooms and chicken stock. Sprinkle in the uncooked rice.
Add the parmesan cheese,

Cover and cook until rice is done.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This was one of our favorites growing up in the 60s

 

 

 

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