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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer chicken or whole cut up chicken
bacon, cooked and crumbled - save the bacon grease
1 onion, chopped
¾ tsp Italian seasoning
1 tsp salt
½ tsp pepper
1 Tbsp sugar
1 ½ C tomato sauce
1 clove garlic or ½ tsp garlic powder
½ C red wine
1 bay leaf
Directions:
Directions:
Cut up chicken, remove skin. Cut off wing tips.
Combine flour salt and pepper and put in plastic bag. Shake chicken pieces to coat with flour.

Brown the chicken in the bacon grease mixture. Remove and keep warm.
Sauté onions in bacon grease that remains in pan. Add the italian seasoning, salt, pepper, and sugar. .
Lower heat and add the tomato sauce, and clove garlic or garlic powder.
Add the red wine and bay leaf.

Return the chicken to the skillet and cook covered about 25 more minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Note from Mom: This is a mixed up recipe because I really don't measure. :-)

 

 

 

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