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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Pillsbury Crescent rolls
1 lb. of regular sausage
1 lb. of hot sausage
Directions:
Directions:
Lay out the Crescent rolls and use a roller to make them flat(pinching the seams). In a bowl, combine the hot and regular sausage together. Once it is mixed, add a layer of sausage to the crescent rolls. Roll from longest side and roll them up. Wrap with wax paper and later a baggie and put in the freezer for later use. When ready to cook, take out of freezer and let thaw a bit. Cut in 1/4" rounds and lay on cookie sheet. Cook at 350º for 15 min. or until sausage is cooked thoroughly.



I like to make them in smaller sections when freezing, so you can pull out what you need.
Number Of Servings:
Number Of Servings:
4 rolls- 20 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
David's all time favorite snack during a Tennessee game. Heck, he likes them any time! Great for breakfast too!

 

 

 

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