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Cookies & Cream Cheesecake Recipe

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This recipe for Cookies & Cream Cheesecake is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 Oreos (15 left whole and 6 coarsely chopped)
32 oz Cream Cheese, softened
½ cup Sugar
½ tsp Vanilla
2 Eggs, lightly beaten
½ cup Sour Cream
Pinch of salt

Halloween Mini Cheesecakes: same ingredients except add Orange gel food coloring.
and use Halloween Oreos.
Directions:
Directions:
Preheat oven 275º. Line muffin pans with liners. Place 1 whole cookie in the bottom of each liner. Beat cream cheese at medium speed on mixer. Gradually add the sugar, and beating until combined. Beat in vanilla. Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan hallway through, until filling is set, about 22 minutes. Transfer to wire rack to cool completely. Refrigerate at least 4 hrs. Remove from tins just before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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