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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean beef (top round)
½ C butter or margarine
8 scallions or 2 medium onions (finely chopped)
few sprigs parsley (finely chopped)
¼ tsp pepper
1 tsp salt
1-2 tsp prepared mustard
2 C sour cream

3 cups noodles
Directions:
Directions:
Cut beef in thin strips, tenderize and brown meat in skillet over high heat until brown.
Remove from skillet and set aside, keeping warm while the rest is prepared.

In skillet, add the onions, parsley, mustard, salt, and pepper. Cook 1-2 minutes
Reduce heat and add the sour cream. Cook over low heat stirring constantly until hot but do not let boil.
Return beef strips to the sauce and mix together.
Cook the noodles. Drain.

Serve by placing noodles on plate, then adding beef and sauce on top.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was one of the favorite family dinners Mom/Dorothy made.

 

 

 

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