Chicken Cordon Bleu Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 boneless skinless chicken breast halves cut in half and sprinkled with salt
4 ounces thin sliced ham. I like ham off the bone or Virginia ham
4 ounces Swiss cheese.
1 egg
1 Tbsp milk
1/2 tsp salt
1 cup plain dry bread crumbs
|
|
Directions: |
Directions:Salt the chicken breast and place each between plastic wrap and pound with the flat side of meat tenderizer until they are an even 1/2 inch thick. place 1 ounce of ham on each chicken piece and then a 1 ounce chunk or slice of Swiss Cheese on top of the ham. Roll up each piece and wrap in plastic wrap so they keep their shape and allow to sit in the refrigerator for 1 hour or more.
Beat egg with the milk and 1/2 tsp salt in a shallow wide dish for dipping. Place the bread crumbs in a second wide shallow plate.
Dip the rolls of chicken in the egg mixture and then roll in bread crumbs and allow to rest at least 1/2 hour.
Place chicken in a lightly oiled cookie sheet and bake 350 º oven for 30 -35 minutes until golden brown and bubbling.
Serve. |
|
Personal
Notes: |
Personal
Notes: This one is for you Emily. You always asked for this on your birthday.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Cordon Bleu is from