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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Apple Pie Rollups Recipe

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This recipe for Baked Apple Pie Rollups is from Jodie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread
1 can apple pie filling (or see stove top apple pie filling)
1/3 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350 degrees.

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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