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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Struddlle Recipe

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This recipe for Apple Struddlle is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 cups Flour
1½ C. Shortening
1½ tsp Salt
1 cup Milk
3 tsp Baking Powder

Syrup:
2 cups Sugar
¼ tsp Cinnamon
2 cups. Water
¼ cup Butter or Margarine

Filling:
6-8 apples grated
Directions:
Directions:
Mix all ingredients for syrup and bring to a boil. Set aside. Mix all ingredients for the crust and roll then roll out like pie crust. Spread apples over crust and roll-up like cinnamon rolls. Slice 1" thick rolls and place into a greased 9x13 pan. Pour syrup over the top of rolls.

Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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