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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium sliced potatoes
1/4 cup chopped green peppers
1/4 cup minced onion
2 teaspoon salt
1/8 teaspoon pepper
1 can Cream of Mushroom Soup
1 cup milk
1/2 cup grated cheese
Directions:
Directions:
In a bowl put seasonings over sliced potatoes, onion and green peppers, then toss to distribute seasonings. Put vegetable mixture evenly in a buttered (13x9) casserole dish. Mix soup and milk and pour over the potatoes and vegetables. Top with cheese. Cover and bake at 350º for 1 1/2 hours
Personal Notes:
Personal Notes:
This was one of my favorite ways that mama cooked potatoes. She fixed these for special meals or holidays. The picture of the recipe is in mama's hand writing.

 

 

 

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