German-style Mac-N-Cheese Recipe

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This recipe for German-style Mac-N-Cheese is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta and Rice Dishes

Ingredients:	Ingredients: 8 oz macaroni 12 oz. Polish or kielbasa sausage, thinly sliced 1/4 cup butter 2 large onions, chopped 1/4 cup flour 2 cups milk 4 tsp spicy mustard 1/4 tsp caraway seed 3/4 tsp salt 1/4 tsp pepper 3 cups shredded cheddar cheese

Directions:	Directions: Cook and drain macaroni. Brown sausage slices in 1 T butter and set aside. Add remaining butter and brown onions; stir in flour and cook until bubbly. Stir in milk and cook 3 minutes. Remove from heat and stir in remaining ingredients except the cheese. Place macaroni sausage mixture in a shallow 3 quart baking dish and place shredded cheese on top. Bake at 400º for 30 minutes.

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German-style Mac-N-Cheese Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: