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No-Fail Gravy Recipe

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This recipe for No-Fail Gravy is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter
Cracked black pepper
4 tablespoons flour
1 tablespoon ground poultry seasoning, a scant palmful
1 quart stock-in-a-box, turkey or chicken
2 tablespoons Worcestershire sauce
2 beaten egg yolks
1 to 2 cups pan drippings, fat skimmed or separated
Directions:
Directions:
Melt butter in pan over medium heat. Whisk in lots of pepper then flour and poultry seasoning. Cook 2 minutes then whisk in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon then add a ladle of the sauce to a bowl with the egg yolks to temper them. Whisk tempered yolks back into sauce to add gloss and viscosity. Cover and turn off heat.

To serve, bring the gravy to a low bubble then whisk in pan drippings from your turkey.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 quarts

 

 

 

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