Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pumpkin Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Mousse is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages vanilla sugar free instant pudding
2 1/4 cups skim or 1% milk
16 oz. can of pumpkin
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
8 oz. tub of fat free cool whip
A dash of cinnamon and nutmeg
Directions:
Directions:
Whisk together vanilla pudding and milk until thick (about a minute or so).
Add (to the pudding/milk mixture) pumpkin, pumpkin pie spice and fold in the cool whip.
Personal Notes:
Personal Notes:
While this is great on it's own, served in a dish with a little extra cool whip on top, it also serves as the perfect dip for some graham cracker sticks, apple slices or vanilla wafers. Like many recipes, this tastes better after it refrigerates overnight. This is so good and a great dessert - light and delicious!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!