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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes sausage
6 slices bread
12 eggs
2 tsp mustard
4 cups milk
2 tsp salt
2 cups shredded cheese
Directions:
Directions:
Fry sausage and pat dry. Cut bread into small pieces. Bland eggs, milk, mustard, salt. Put sausage in bottom of 8 x 13 dish. Bread on top. Egg mix over that. Sprinkle cheese. Cover and refrigerate overnight. In morning, cover and bake at 350 degrees for 1 hour. Remove cover and bake an additional 30 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This was my sister, Maureen's recipe.

 

 

 

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