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Jello Pudding Pops Recipe

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This recipe for Jello Pudding Pops, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Wemhoff

Category:
Category:

Ingredients:  
Ingredients:  
For lowfat pudding pops:

1 package Jello instant chocolate sugar free pudding
2 c. fat free milk
1 c. sugar free cool whip

For regular pudding pops:

1 large box instant Jello chocolate pudding
3 c. cold milk
2 c. frozen whipped cool whip

Directions:
Directions:
Beat pudding mix and milk in a medium bowl with a whisk about 2 minutes. Stir in sugar free cool whip. Spoon mix into small plastic or paper cups. Insert wooden sticks into the middle of each. Freeze 4 hours or until firm. To remove cups, run the cup base under warm water to release pudding pop.

Personal Notes:
Personal Notes:
The gal who gave me this recipe added some powdered sugar, about 1/2 to 1 cup, for extra sweetness.

 

 

 

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