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Chicken Cordon Bleu Pasta Recipe

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This recipe for Chicken Cordon Bleu Pasta is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package [8 oz] cream cheese, softened and cubed
1½ cups [6 oz] shredded Swiss cheese, divided
1/2 tsp onion powder
1/2 tsp garlic salt
1/4 tsp pepper
3 cups sliced cooked chicken breast
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 T dry bread crumbs
Directions:
Directions:
Preheat oven to 350º. Cook pasta according to package directions for al dente; drain.
Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally.
Stir in 1 cup Swiss cheese, onion powder, garlic salt and papper until blended.
In a large bowl, combine chicken, bacon, ham and pasta.
Add sauce; toss to coat. Transfer to a greased 13x9 inch baking dish.
Sprinkle with remaining cheese; top with bread crumbs.
Bake, uncovered, 18-22 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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