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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni Coleslaw Recipe Recipe

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This recipe for Macaroni Coleslaw Recipe is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [7 oz] ring macaroni or ditalini
1 package [14 oz] coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medum cucumber, finely chopped
1 medium green pepper, finely chopped
1 can [8 oz] whole water chestnuts, drained and chopped
Dressing:
1½ cups Miracle Whip
1/3 cup sugar
14 cup cider vinegar
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cook macaroni according to package directions; drain and rinse in cold water.
Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Cover and refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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