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Sausage Macaroni Supper Recipe

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This recipe for Sausage Macaroni Supper is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 tsp. canola oil
1 can [11 oz] condensed cream of tomato bisque soup, undiluted
1/2 cup milk
1/2 cup shredded Parmesan cheese
2 tsp Italian seasoning
4 cups frozen broccoli florets, thawed
Directions:
Directions:
Cook macaroni according to package directions.
Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
Stir in the soup, mi;lk, cheese and Italian seasoning. Bring to a boil; reduce heat.
Drain macaroni; add to sausage mixture. Stir in broccoli; het through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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