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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

The Colonel's Spicy Salsa Recipe

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This recipe for The Colonel's Spicy Salsa is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Roma tomatoes
4-6 Tomatillos
1 medium yellow onion
2-4 Serrano chili peppers
3-5 cloves of fresh garlic peeled
1 bunch of cilantro, well rinsed and chopped
4 dried chilies de arbol
1 can of chilies in adobo sauce
salt to taste
Directions:
Directions:
Using a large cooking sheet, cover in slightly crumpled aluminum foil. Slice the onion in half and place cut side down, add the Roma's, Tomatillos, serrano's, and garlic. Place in oven on high broil for 10 minutes or until beginning to char. Turn everything over half way through and remove the serrano's and garlic. Heat the chilies de arbol in a dry skillet for about 4-6 minute, be sure not to burn them.
Place all ingredients into a food processer, including the cilantro and chilies in adobo sauce and blend well. Chill and serve with tortilla chips, it's also delicious on eggs and tacos!!
Number Of Servings:
Number Of Servings:
It goes a long way
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe was adapted from a recipe in Food Network magazine and is a favorite every where. I've bartered it for days off and favors more than once!!

 

 

 

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