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Baked Garlic Parmesan Potato Wedges Recipe

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This recipe for Baked Garlic Parmesan Potato Wedges is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Garlic Powder
3-4 Russet Potatoes, large
2 tsp. Italian Seasoning
2 tsp. Salt
4 Tbsp. Olive Oil
1/2 Cup Parmesan Cheese
Directions:
Directions:
Preheat oven to 350º.
Lightly grease a baking sheet and set aside.
Place potato wedges in a large bowl, and drizzle with olive oil.
In a small bowl, whisk together salt, garlic powder and italian seasonings.
Sprinkle potato wedges with parmesan cheese. Sprinkle the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer.
Bake for 25-35 minutes until potatoes are fork tender and golden.
Optional: Sprinkle parsley on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I tried these, and they were really good!!

 

 

 

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