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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Frog Eyed Salad Recipe

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This recipe for Frog Eyed Salad is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Sugar
1 tbsp Flour
1 Egg
1 cup Pineapple Juice
½ tbsp Lemon Juice
A pinch of salt
1/2 tsp Oil
1 cup Acini De Pepe' or ½ of a 16 oz box
1½ cups Colored Marshmallows
2 small cans Mandarin Oranges
8 oz Cool Whip
1 can pineapple (optional)
Directions:
Directions:
Combine: Sugar, flour, salt, and gradually add pineapple juice and egg. Cook this over moderate heat until thick. Add lemon juice. Cool to room temperature. Bring water with pinch of salt and oil to a boil, add acini de pepe'. Cook at a rolling boil until done. Drain, rise with water do this three times. Cool at room temperature. Combine the Acini de pepe' with the sauce in a bowl cover. let set over night. Add remaining ingredients mix lightly. Refridgerate until chilled. Store in air tight bowl.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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