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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mary Pat's Hot Artichoke Dip Recipe

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This recipe for Mary Pat's Hot Artichoke Dip is from Drouin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichokes in water, drained and chopped
1 large can choppped green chilies
1 large jar chopped pimentos, drained
2+ cups shredded cheese, Mexican blend
1 cup Mayonnaise
1 tsp. each garlic powder, cayenne powder, onion powder
Fresh grated Parmesan over the top
Directions:
Directions:
Mix all the ingredients together and pour into a 9"x13" pan, use fresh grated Parmesan on the top. Bake at 350 for 25-30 minutes, until it's bubbly and melted. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Once again Auntie Mary's Legend continues!!

 

 

 

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