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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Wemhoff

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados
3 tomatoes
6-9 green onions
1 1/2 Tbls. red wine vinegarette
1 1/2 Tbls. raspberry vinegarette

Directions:
Directions:
Mix altogether and serve with tortilla chips.

Personal Notes:
Personal Notes:
If you love avocados, you will love this. Pretty healthy!!!

 

 

 

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