"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Wemhoff

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados
3 tomatoes
6-9 green onions
1 1/2 Tbls. red wine vinegarette
1 1/2 Tbls. raspberry vinegarette

Directions:
Directions:
Mix altogether and serve with tortilla chips.

Personal Notes:
Personal Notes:
If you love avocados, you will love this. Pretty healthy!!!

 

 

 

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