Sopapilla Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: (1) 8-oz. package cream cheese, softened
1 C sugar
1 tsp. vanilla extract
(2) 8-oz. packages crescent rolls
½ C melted butter
½ C sugar
1 tsp. cinnamon
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Directions: |
Directions:Preheat oven to 350º. Grease a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 C of sugar and the vanilla extract in a bowl until smooth; set aside.
Unroll the cans of crescent roll dough and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture over the dough, then cover with the remaining piece of crescent dough and brush with melted butter. Stir together the ½ C of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving. |
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Personal
Notes: |
Personal
Notes: One of Uncle Meat's favorites!
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