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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Yukon gold potatoes
1 can cream of celery
1 can cream of chicken
2 cups milk
Directions:
Directions:
Do not peel potatoes but rinse well. Cube potatoes, boil until softened, and drain. Put back in pan and pour remaining ingredients and heat thoroughly to thicken. If you would like a little thinner, add a little more milk.

Serve with cheese, bacon, or other favorite topping.

 

 

 

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