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Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped ham
1 onion, dices
2 T. butter
olive oil
2 carrots, diced
1 garlic clove, minced
1 celery rib, chopped
1 bay lear
1 c. white wine
2 c. chicken broth
1 c. sour cream
1 can Great Northern beans, undrained
¾ c. corn
1 tsp. salt
¼ tsp. pepper
Directions:
Directions:
Melt 1 tablespoon butter over medium heat. Fry ham pieces in hot butter until lightly browned, about 4 minutes.

Melt 1 tablespoon butter in a large saucepan. Cook and stir onion, carrots and garlic in hot butter until softened and onion is translucent, about 5 minutes.

Pur undrained beans into vegetables. Add ham and pour in chicken broth. Stir in bay leaf. Season with salt and pepper.

Bring soup to a boil. Reduce heat to medium-low and simmer 25 minutes. Remove bay leaf. Add sour cream and stir until well blended and heated throughout.

 

 

 

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