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Crockpot Enchiladas Recipe

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This recipe for Crockpot Enchiladas is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 cans cream of chicken soup
1 can drained diced tomatoes
1 small can green chilies
1 packet of taco seasoning
1 pack flour tortillas (burrito size)
2 8 oz. pkgs of cheeses (I used mexican and monterey jack)
Directions:
Directions:
Brown ground beef and drain. Add soup, drained tomatoes, chilies, and taco seasoning. Mix all together.

In crockpot, layer:
Tortilla,
meat,
cheese

Repeat until you fill crockpot. Put remaining cheese on top. Cook on low 2 hours.
Personal Notes:
Personal Notes:
Optional: Serve with salsa, chips, sour cream, or lettuce.

 

 

 

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