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Mulligatawny Soup Recipe

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This recipe for Mulligatawny Soup is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
4 stalks celery, chopped
3 carrots, diced
˝ c. butter
1˝ T. curry powder
12 c. chicken broth
2 Granny Smith apples, cored and chopped
1˝ c. dry white or brown rice
2 skinless, boneless, cooked chicken breasts, chopped
Salt and pepper to taste
1 c. heavy cream, heated
Directions:
Directions:
Sauté onions, celery, carrots and butter in a large soup pot. Add curry and cook 5 more minutes. Add chicken broth. Mix well and bring to a boil. Simmer about 30 minutes. Add apples, rice, chicken, salt and pepper. Simmer 15-20 minutes if using white rice, 40-45 minutes if using brown rice. Remove from heat. Stir in cream.

*To make a vegetarian version of this soup, substitute a mix of 3 cans of black beans and garbanzo beans for the chicken.


Serves 12.

 

 

 

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