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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 box Chicken Stove Top stuffing
1 can Campbell's Cream of Celery soup
1 8oz. pkg Velveeta Cheese (shredded)
1 box defrosted frozen broccoli cuts
Directions:
Directions:
Boil chicken for approximately 1 hour or until falling off of the bone. Remove meat from bone and place in greased 13x9 pan or dish (pull chicken in to bite size pieces). Break broccoli into bite size pieces and layer over chicken. Spread soup (leaving it condensed) over broccoli. Layer cheese over soup and layer top with Stove Top stuffing (cooked). Bake 45-50 minutes uncovered at 350º.

 

 

 

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