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Bacon Cheeseburger Dip Recipe

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This recipe for Bacon Cheeseburger Dip is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. ground beef
2 cups shredded cheddar cheese (about 8 oz.)
1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1/2 cup sour cream
4 slices bacon, cooked and crumbled
1 small tomato, chopped
1/2 onion, chopped

Directions:
Directions:
Brown ground beef in 10 inch nonstick skillet over medium to high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
Reduce heat to medium to low, then stir in cheese, Hellmann'sŪ or Best FoodsŪ Real Mayonnaise and sour cream.
Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2 quart dish.
Top with tomato, onion, bacon and, if desired, pickle chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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