Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Clam Chowder, by , is from Sylvia's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sylvia Stepnoski


10½ oz. canned clams (two 6½ oz. cans)
1 carrot diced (¼ c.)
2 c. diced raw potatoes
⅓ c. diced celery
3 c. chicken broth (3 c. water + 3 bullion cubes)
2 tbsp. chopped onion
4 tsp. butter
2 tbsp. flour
½ c. cream
Salt and pepper

Drain off and measure liquid from clams - should be one cup. Rinse clams to remove any sand. Put carrots, potatoes and celery into chicken broth and broil gently until tender. CUt clams into small pieces and sauté clams and onions in butter for 5 minutes. Blend flour into this mixture. Add broth and vegetables gradually, stirring to keep smooth. Add the clams broth, cream and seasonings. Reheat just to boiling.

Makes 8 cups.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!