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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lugan (Waffle Cookie) Recipe

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This recipe for Lugan (Waffle Cookie) is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
6 eggs
2 lbs. Flour (8 cups)
1 jigger whiskey (Brandy 1½)
1 lb. Brown sugar (2 ¼ cup)
1 lb. White sugar (2 cups)
Pinch of salt
Directions:
Directions:
Melt butter and cool, add eggs and beat lightly. Add sugars, whiskey and salt. Sift flour, add and blend well. Store in fridge overnight. Shape in size of little finger. Cook low on stove in cast iron.
Personal Notes:
Personal Notes:
We may not all have the irons, but the recipe is definitely needed.

 

 

 

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