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Escargot Recipe

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Category:
Category:
 

Escargot with Port or Brandy
Ingredients:  
Ingredients:  
6 large mushroom caps
6 escargot
1 tbsp. olive oil
˝ tsp. chopped garlic
Directions:
Directions:
Heat pan over medium heat, pour in oil, add caps and escargot and cook until tender. Add garlic to hot pan and sauté. To serve: Arrange snail in mushroom center and pour a little garlic oil over the snail.
 

Escargot with Port or Brandy
Ingredients:  
Ingredients:  
6 tbsp. butter
2 cloves chopped garlic
1 tsp. parsley
1 tsp. chives
Dash port or brandy
Escargot
Directions:
Directions:
Remove snails. Combine ingredients (reserve small amount of butter) and fill shells; Add snails. Top with the remaining butter and bake at 400 degrees F until done.
Personal Notes:
Personal Notes:
Measurements and baking time are not precise on these recipes; adjust and taste as you go!

 

 

 

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