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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Domino Confectioners 10-x sugar (3 ¾ cup conf. sugar/lb)
½ cup butter or margarine, softened
1 tsp vanilla extract
3 T milk
food coloring (optional)
Directions:
Directions:
In large bowl, beat together sugar, butter, vanilla, and milk until smooth. If necessary, add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Stir to blend. Makes enough to fill and frost 2-layer cake or 13x9 inch sheet cake or 2-dozen cupcakes.

Chocolate Buttercream Frosting: Melt 2 squares (1oz each) unsweetened chocolate over very low heat until just melted. Stir into Buttercream Frosting.

 

 

 

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