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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angus's Breakfast Burrito for Daddy Recipe

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This recipe for Angus's Breakfast Burrito for Daddy is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large whole wheat burrito tortilla
3 eggs, whisked together with salt and pepper and a little water
4 strips of Facon (Lightlife Smart Bacon), heated in cast iron pan
½ c shredded cheese
½ of a small white onion, diced
½ red pepper, diced
½ green pepper, diced
1 c fresh spinach
1 T olive oil
½ fresh avocado, cut into slices
salsa verde (optional)
Directions:
Directions:
Heat oil in saute pan. Once warm, add onion and saute for 2 minutes before adding peppers. Cook for 5 minutes together. Add eggs and cheese and scramble all ingredients together in the pan. Meanwhile, warm tortilla in microwave for 10 secs or over open burner if using a gas stove for 5 seconds.

Open tortilla, add scrambled eggs, cheese, and veggies. Remove Facon from the cast iron pan but keep cast iron pan warming. Crumble Facon on top of scramble and roll burrito up. Place rolled burrito in cast iron pan to toast bottom, flip over to toast top, Finish with sliced avocado on top and salsa verde.

 

 

 

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