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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Corn Dish Recipe

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This recipe for Hot Corn Dish is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole corn, not drained
1 cup macaroni, uncooked
1 cup velvetta cheese,(1/4 of the box)
1 egg
1/2 stick margarine or butter
1 Tbl. sugar
4 oz. cream cheese, cubed
2 Tbl. chopped onion

Directions:
Directions:
Throw all together in a greased pan, covered, for 45 minutes at 350 degrees, then uncovered for 15 minutes.

Personal Notes:
Personal Notes:
I got this recipe from my friend at work. Her family loves it so she doubles it when she makes it. I made it for one of our Christmas meals. So easy!

 

 

 

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